Assiette estivale - repas froid complet - au Cook Expert

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Many things affect the quality of taste from Assiette estivale - repas froid complet - au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Assiette estivale - repas froid complet - au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Assiette estivale - repas froid complet - au Cook Expert is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Assiette estivale - repas froid complet - au Cook Expert estimated approx 25 mn.

To begin with this particular recipe, we must first prepare a few components. You can have Assiette estivale - repas froid complet - au Cook Expert using 14 ingredients and 7 steps. Here is how you can achieve that.

Vous avez envie d'assiettes au couleurs d'été ? Alors je vous propose un mélange de crudités, pomme vapeur, mozzarella, jambon... Idéal pour manger dehors en terrasse... Avec cela, votre repas sera complet... #juin#dumoisencours#homefoodmagimix#cookexpertmagimix#crudites#salades#

Ingredients and spices that need to be Prepare to make Assiette estivale - repas froid complet - au Cook Expert:

1. 4 pommes de terre
2. 500 ml d'eau
3. 3 a 4 tomates
4. 2 courgettes
5. 4 à 5 carottes
6. 8 à 10 œufs
7. 1 Salade verte
8. 2 mozzarellas
9. 4 tranches de jambon cuit ou cru au choix
10. Ciboulettes ciselée
11. Sel de Guérande gris
12. Vinaigrette
13. 1 citron bio
14. 1 cs vinaigre blanc

Instructions to make to make Assiette estivale - repas froid complet - au Cook Expert

1. Éplucher les pommes de terre. Les rincer et les découper en cubes avec l'accessoire "cubes et bâtonnets".
2. Verser 500 ml d'eau dans la cuve inox, saler. Positionner le panier vapeur interne. Y déposer les pommes de terre, puis sur le plateau inox les œufs que vous aurez rincés au préalable. Lancer VAPEUR XXL 25 MN.
3. Pendant ce temps, rincer le reste des légumes. Mettre la salade verte à tremper dans de l'eau froide avec le vinaigre blanc. Éplucher les carottes et les râper au disque eminceur 2. Réserver.Râper les courgettes au disque 4. Réserver. Émincer les tomates au disque eminceur 4. Réserver.
4. 
5. Couper la mozzarella en tranches. Couper les tranches de jambon en 2 et les rouler. Couper le citron en rondelles et en 2. Rincer et essorer la salade verte. Disposer tous vos ingrédients harmonieusement dans vos plats et saupoudrer de sel et de ciboulette ciselée. Chaque convive mettra la vinaigrette à l'assiette. Les rondelles de citron seront pressées sur les courgettes.
6. 
7. Vous pouvez aussi faire une mayonnaise pour accompagnement...

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