Gratin d'épinard et saumon

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Gratin d'épinard et saumon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gratin d'épinard et saumon is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Gratin d'épinard et saumon is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gratin d'épinard et saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin d'épinard et saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin d'épinard et saumon is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gratin d'épinard et saumon using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gratin d'épinard et saumon:

1. 300 g d'épinards frais
2. 1 gros pavé de saumon
3. 2 échalotes
4. 1/2 boule de mozarella
5. 30 g beurre salé
6. 1 pincée d'épices spéciales poisson
7. 20 g parmesan
8. 1 verre de blanc sec

Instructions to make to make Gratin d'épinard et saumon

1. Dans une petite casserole mettre 10g de beurre, le vin blanc et les échalotes émincées. Mettre à feu très doux jusqu'à ce que les échalotes soient bien confites
2. Dans une poêle mettre le saumon côté peau et faire cuire à feu moyen jusqu'à ce que la peau se décolle même si le poisson n'est pas cuit à cœur. Retirer du feu, enlever la peau. Couper le poisson grossièrement.
3. Dans une sauteuse mettre le reste de beurre et les épinards lavés et équeutés. Ajouter les épices. Laisser réduire à feu très doux.
4. Dans le gratin mélanger les épinards, le saumon, les échalotes et la mozzarella en dés Repartir le Parmesan par dessus et passer au grill pendant 10 minutes

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So that is going to wrap it up with this special food How to Make Favorite Gratin d'épinard et saumon. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!