Pink pasta (végan)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pink pasta (végan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pink pasta (végan) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Pink pasta (végan) is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pink pasta (végan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink pasta (végan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pink pasta (végan) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pink pasta (végan) estimated approx 10 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Pink pasta (végan) using 7 ingredients and 2 steps. Here is how you cook that.

On a l'habitude de consommer la betterave en entrée froide, ici cette recette permet de la découvrir différemment et de surprendre les papilles.

Ingredients and spices that need to be Get to make Pink pasta (végan):

1. 230 g betteraves cuites
2. 110 g tofu soyeux (version végan)/ œufs durs (version végé)
3. 1 c. à soupe d'huile de noix
4. 1 grosse pincée de paprika
5. 400 g tagliatelles
6. 2 belles poignées de pourpier
7. Sel, poivre

Steps to make to make Pink pasta (végan)

1. Mixer longuement la betterave avec le tofu, l'huile, le paprika, du sel, du poivre, jusqu'à l'obtention d'une crème onctueuse et lisse.
2. Faites cuire les pâtes comme indiqué sur votre paquet, puis égouttez les en conservant un peu d'eau de cuisson. Mélangez avec la crème de betteraves, en ajoutant un peu d'eau pour obtenir une sauce à la texture voulue. Rincer rapidement le pourpier, puis essorez le délicatement. Mélangez le aux pâtes au dernier moment et servez immédiatement.

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Pink pasta (végan). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!