Pommes de terre gratinées au Vieux Lille

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pommes de terre gratinées au Vieux Lille. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pommes de terre gratinées au Vieux Lille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre gratinées au Vieux Lille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre gratinées au Vieux Lille is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Pommes de terre gratinées au Vieux Lille using 4 ingredients and 6 steps. Here is how you cook it.

une recette toute simple qui ne vaut que par la qualité des produits et leurs goûts !!!

Ingredients and spices that need to be Take to make Pommes de terre gratinées au Vieux Lille:

1. 6 petites pommes de terre Agata
2. 150 g Vieux Lille bien fait
3. 1 pincée de gros sel
4. 1 pincée de piment du Périgord

Instructions to make to make Pommes de terre gratinées au Vieux Lille

1. Faire cuire les pommes de terre non pelées à l'eau salée 40 minutes (départ à l'eau froide)
2. Quand les pommes de terre sont cuites rincez-les à l'eau froide et coupez-les en 2
3. Déposez les demi patates dans un plat à gratin
4. Répartissez le fromage coupé en lamelle sur les pommes de terre
5. Faites gratiner sous le grill pendant 15 minutes environ
6. Déguster avec une salade d'endives aux noix par exemple

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