Spaghetti aux épinards frais et andouille

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Spaghetti aux épinards frais et andouille. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti aux épinards frais et andouille is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Spaghetti aux épinards frais et andouille is something that I've loved my entire life.

Many things affect the quality of taste from Spaghetti aux épinards frais et andouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti aux épinards frais et andouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti aux épinards frais et andouille is 1 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti aux épinards frais et andouille estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Spaghetti aux épinards frais et andouille using 6 ingredients and 5 steps. Here is how you can achieve that.

Petite recette improvisée avec des épinards de mon exploitation.

Ingredients and spices that need to be Make ready to make Spaghetti aux épinards frais et andouille:

1. 50 g spaghetti
2. 1 grosse poignée d'épinards frais
3. 100 g d'andouille de Bretagne
4. 10 g beurre salé
5. 20 cl crème liquide
6. 1 pincée de poivre

Steps to make to make Spaghetti aux épinards frais et andouille

1. Faites cuire les pâtes à l'eau salée pendant 8 minutes. Egouttez les et gardez les de coté
2. Lavez et équeutez les épinards, puis faites fondre le beurre dans une sauteuse, ajoutez les épinards et laissez cuire doucement pendant 10 minutes environ.
3. Coupez l'andouille en cubes et ajoutez la aux épinard et laissez cuire encore 5 minutes
4. Ajoutez la crème et le poivre et laissez réduire.
5. Il n'y a plus qu'à servir avec du fromage râpé

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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Spaghetti aux épinards frais et andouille. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!