Tarte saumon poireaux

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tarte saumon poireaux. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarte saumon poireaux is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tarte saumon poireaux is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarte saumon poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte saumon poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Tarte saumon poireaux using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tarte saumon poireaux:

1. Pâtes à tarte
2. 250 g farine
3. 250 g beurre
4. 1 oeuf
5. 1 peu d'eau
6. Garnitures
7. 3 poireaux
8. 100 g chutes de saumons fumé
9. 1 oeuf
10. 25 cl crème fraîche
11. Herbes fraîches
12. Graines de fenouil et sésames

Instructions to make to make Tarte saumon poireaux

1. Faire la pâte à tarte en versant la farine dans un saladier et en il ajoutant l'œuf en mélangeant bien. Ajouter le beurre attendrit puis un peu d'eau. Si la pâte colle un peu rajouter un peu farine puis laisser reposer quelques heures.
2. Attendrir les poireaux à la vapeur, réserver. Disposer votre pâte dans un plat qui convient puis piquez le fond à la fourchette. L'orque les poireaux sont tièdes. Disposez les sur la pâte, ajoutez le saumon.
3. Faites votre préparation en versant la crème fraîche dans un bol, ajoutez l'œuf et battez. Assaisonner avec le poivre, les graines, un peu de sel, un filet de jus de citron, et les herbes. Verser le tout sur la tarte.
4. Ajoutez un peu de Gruyère sur le dessus si vous avez envi et faites cuire environs 25/30 minutes.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Tarte saumon poireaux. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!