Blesotto aux champignons et au bacon

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Blesotto aux champignons et au bacon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Blesotto aux champignons et au bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blesotto aux champignons et au bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Blesotto aux champignons et au bacon using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Blesotto aux champignons et au bacon:

1. 250 g blé (type ébly)
2. huile d'olive
3. 6-8 champignons
4. 10 tranches de bacon
5. 1 l bouillon de volaille
6. 20 cl crème
7. 1 cs moutarde

Instructions to make to make Blesotto aux champignons et au bacon

1. Dans une sauteuse avec de l'huile d'olive, verser le blé, les champignons et le bacon coupes en morceaux.
2. Recouvrir avec le bouillon de volaille et laisser absorber (environ 20 min)
3. Quand tout le liquide a été absorbé, ajouter la moutarde et la crème et remuer à feu doux. Bon appétit !

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