Bœuf Sauté au chou chinois (pak-choï)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bœuf Sauté au chou chinois (pak-choï). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bœuf Sauté au chou chinois (pak-choï) is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Bœuf Sauté au chou chinois (pak-choï) is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bœuf Sauté au chou chinois (pak-choï), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bœuf Sauté au chou chinois (pak-choï) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bœuf Sauté au chou chinois (pak-choï) is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bœuf Sauté au chou chinois (pak-choï) using 10 ingredients and 3 steps. Here is how you can achieve that.

ce plat est vraiment simple et rapide à préparer, et surtout délicieux, toujours accompagner de riz blanc parfumé

Ingredients and spices that need to be Take to make Bœuf Sauté au chou chinois (pak-choï):

1. 400 g bœuf bien tendre
2. 250 g chou chinois (pak-choï)
3. 1 oignon à éplucher et émincer grossièrement
4. 4 gousses ail pilées
5. 1 morceau de gingembre pilé
6. sel, poivre
7. sauce de soja
8. sauce nuoc man (poisson)
9. sauce huîtres
10. huile tournesol

Instructions to make to make Bœuf Sauté au chou chinois (pak-choï)

1. Pour commencer : émincer la viande dans le sens des fibres, puis l'assaisonner avec 1 cuil à café de sauce de soja, 1 càc de sauce huîtres, 1 càc de nuoc man et 1 cuil à café d'huile,ainsi que 1/2 cà c de poivre, bien remuer le tout ensemble et réserver ;)
   Lavez et essorer le chou chinois, le couper grossièrement, éplucher l'ail, le piler ainsi que le gingembre, prendre 1/2 verre d'eau et ajouter de 1 cuil à café de chaque de sauce de soja, sauce huîtres et nuoc man, bien délayer et réserver
2. Dans un wok ou une sauteuse, bien chauffer un filet d'huile, ajouter la viande et laisser dorer 2 à 3 mn en remuant constamment, puis l'enlever dans l'huile de friture, réserver, gardez l'huile pour faire sauter le chou chinois
   dans le reste d'huile de friture ou bien rajouter encore un filet d'huile, faire revenir l'oignon 30 secondes, puis ajouter l'ail et le gingembre, remuer 30 secondes
   Ajoutez ensuite le chou chinois, remuer le tout bien ensemble 30 secondes (pas plus)
3. Ajouter la préparation (eau-soja-sauce-huîtres- nuoc man) bien remuer, dés que la sauce commence à frissonner, ajouter la viande au mélange chou chinois, remuer vite fait 30 secondes, vérifier l'assaisonnement (sel), couper le feu, c'est prêt, LE CHOU CHINOIS doit rester légèrement croquant et non ramolli
   à consommer tiède, En accompagnement de riz blanc, et une sauce piquante au oignon

As your experience as well as self-confidence expands, you will certainly find that you have more all-natural control over your diet regimen as well as adapt your diet regimen to your personal tastes with time. Whether you intend to serve a recipe that uses fewer or even more ingredients or is a bit essentially hot, you can make basic changes to accomplish this goal. In other words, begin making your dishes on schedule. When it comes to standard food preparation skills for beginners you don't require to discover them yet only if you master some basic cooking techniques.

This isn't a full guide to quick and simple lunch recipes however its great food for thought. With any luck this will certainly obtain your creative juices moving so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Bœuf Sauté au chou chinois (pak-choï). Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!