Courge spaghetti à la bolognaise

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Courge spaghetti à la bolognaise. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Courge spaghetti à la bolognaise is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Courge spaghetti à la bolognaise is something which I have loved my whole life.

Many things affect the quality of taste from Courge spaghetti à la bolognaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courge spaghetti à la bolognaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courge spaghetti à la bolognaise is 4 /6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Courge spaghetti à la bolognaise using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Courge spaghetti à la bolognaise:

1. 1 courge spaghetti (ici 1kg)
2. 500 g viande de boeuf hachée
3. 500 ml coulis de tomate
4. 1 carottes mixée (facultatif mais perso j'adore en mettre)
5. Parmesan ou gruyère râpé
6. 1 oignon
7. 1 gousse d'ail
8. sel, poivre, thym..

Steps to make to make Courge spaghetti à la bolognaise

1. Faites cuire votre courge à l'eau (de 30 mn à 1 heure selon sa taille. Plantez la lame d'un couteau dans la courge et si vous y arrivez facilement c'est que c'est cuit) sinon faites la cuire entière au four 45mn à 1h selon sa taille en faisant des trous de partout pour ne pas qu'elle explose sinon coupée en deux sinon faites la cuire au micro ondes de 6 à 12 mn en la perçant avec un couteau.
2. Sauce bolognaise :
   Faites revenir l'oignon dans un peu d'huile puis ajoutez l'ail, la carotte et la viande. Laissez revenir quelques minutes. Ensuite versez le coulis de tomate. Salez et poivrez et mettez les herbes aromatiques de votre choix.
3. Coupez en deux votre courge refroidie et enlever les graines ; récupérez la pulpe qui ressemble à des spaghetti (d'où son nom) et versez dans un plat. Salez bien car cette courge est assez fade. Mettez votre sauce bolognaise par dessus. Râpez du parmesan ou du gruyère. Ajoutez un peu de persil pour la déco et dégustez !!!

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So that's going to wrap it up with this special food Steps to Prepare Homemade Courge spaghetti à la bolognaise. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!