Escalope de veau aux poireaux et à la crème

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Escalope de veau aux poireaux et à la crème. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Escalope de veau aux poireaux et à la crème is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Escalope de veau aux poireaux et à la crème is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Escalope de veau aux poireaux et à la crème, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escalope de veau aux poireaux et à la crème delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Escalope de veau aux poireaux et à la crème using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Escalope de veau aux poireaux et à la crème:

1. Escalopes de veau
2. 2 poireaux
3. 1 pot crème liquide
4. Sel poivre
5. Huile d’olive

Steps to make to make Escalope de veau aux poireaux et à la crème

1. Lavez et coupez vos poireaux
2. Les faire cuire avec un peu d’huile d’olive
3. Rajoutez vos escalopes
4. Une fois cuites rajoutez la crème
5. Assaisonnez et laissez mijoter à feux doux

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So that is going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Escalope de veau aux poireaux et à la crème. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!