Feuilleté tressé au poulet et aux champignons

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Feuilleté tressé au poulet et aux champignons. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Feuilleté tressé au poulet et aux champignons is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Feuilleté tressé au poulet et aux champignons is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Feuilleté tressé au poulet et aux champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feuilleté tressé au poulet et aux champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Feuilleté tressé au poulet et aux champignons is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Feuilleté tressé au poulet et aux champignons using 11 ingredients and 11 steps. Here is how you cook it.

Si faciles à préparer, ces feuilletés ont toujours eu du succès. C'est un vrai festin pour les papilles !

Ingredients and spices that need to be Take to make Feuilleté tressé au poulet et aux champignons:

1. 1 pâte feuilletée
2. 2 escalopes de poulet
3. 1 oignon
4. 15 champignons blancs
5. 2 cuillères à soupe crème fraîche
6. 1 cuillère à café moutarde
7. 1 cuillère à café curry
8. Sel
9. Poivre
10. 3 carrés de cheddar
11. 3 cuillères à soupe purée de pomme de terre

Steps to make to make Feuilleté tressé au poulet et aux champignons

1. Faire une purée de pommes de terre (vous trouverez la recette dans mes publications)
2. Faire revenir l’oignon coupé en dés dans une casserole avec une noisette de beurre fondu
3. Ajouter ensuite le poulet coupé en dés, les champignons, le curry, le sel et le poivre
4. Laisser cuire sur feu vif
5. Une fois cuits, éteindre le feu et ajouter la crème fraîche ainsi que la moutarde
6. Étaler la pâte feuilletée puis y déposer la purée de pommes de terre au milieu sur la longueur
7. Ajouter une bonne couche de farce de poulet puis les tranches de cheddar
8. Recouvrir avec les bords d’en bas et d’en haut puis incisez le reste des la pâte dans la largeur en plusieurs lamelles épaisses
9. Tresser la pâte sur le dessus de la farce
10. Badigeonner de jaune d’œuf et parsemer de graines de sésame ou de graines de nigelle
11. Enfourner à 200° pendant 20 minutes

As your experience as well as confidence grows, you will discover that you have more all-natural control over your diet and also adapt your diet plan to your personal preferences in time. Whether you wish to serve a dish that uses less or even more components or is a little more or less spicy, you can make easy modifications to achieve this objective. Simply put, start making your dishes in a timely manner. As for standard cooking abilities for newbies you don't require to learn them however just if you grasp some straightforward food preparation techniques.

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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Feuilleté tressé au poulet et aux champignons. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!