Galette de pain perdu façon cookies

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Galette de pain perdu façon cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Galette de pain perdu façon cookies is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Galette de pain perdu façon cookies is something that I've loved my whole life.

Many things affect the quality of taste from Galette de pain perdu façon cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette de pain perdu façon cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Galette de pain perdu façon cookies using 6 ingredients and 5 steps. Here is how you cook that.

Culture food :
Le pain perdu est un met à base de pain trempé dans un mélange de lait et d'œuf puis cuis. Il est connu dans de nombreuses régions du monde sous diverses appellations, au Canada francophone par exemple il est appelé pain doré ou toasts doré. 😉
#gourmandise #painperdu #jesaisquitues

Ingredients and spices that need to be Make ready to make Galette de pain perdu façon cookies:

1. Pain ou brioche
2. 2 œufs
3. 200 ml lait
4. Sucre
5. 1 cuillère à café Vanille liquide
6. 1 plaque de chocolat au lait

Steps to make to make Galette de pain perdu façon cookies

1. Mixez le pain et mélangez les œufs, le lait le sucre la vanille dans une assiette à pars.
2. Mélangez progressivement le pain, coupez en morceaux le chocolat au lait et l'incorporer au pain.
3. Ajoutez la progressivement le mélange oeufs lait à la préparation pain chocolat jusqu'à obtenir une pâte
4. En une fois pour avoir une grande galette où plusieurs fois pour des petites poêler la préparation pas trop épaisse, et servez vous d'une assiette pour la retourner.
5. La poêle doit être bien chaude pour saisir correctement et le chocolat pourra brûler un peu c'est normal, c'est pour ça que cela ne doit pas être épais. A napper de caramel ou coulis de chocolat ou sucre glace selon les gourmands 😊

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So that is going to wrap this up for this special food Recipe of Award-winning Galette de pain perdu façon cookies. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!