Gâteau suisse aux pommes

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Gâteau suisse aux pommes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gâteau suisse aux pommes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Gâteau suisse aux pommes is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gâteau suisse aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau suisse aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Gâteau suisse aux pommes using 7 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gâteau suisse aux pommes:

1. 3 œufs
2. 100 g sucre
3. 100 g beurre très mou
4. 1 pincée de sel
5. 1/2 sachet de levure chimique
6. 100 g farine
7. 3 à 4 pommes

Steps to make to make Gâteau suisse aux pommes

1. Préchauffer le four à 200 degré
2. Beurrer et fariner un moule à tarte cannellé
3. Éplucher et couper les pommes en fine lamelles
4. Séparer les blancs des jaunes
5. Dans un saladier, travailler au batteur le beurre avec le sucre
6. Ajouter les jaunes d'œufs puis la farine et la levure tamisées
7. Monter les blancs en neige avec la pincée de sel
8. Incorporer délicatement les blancs au mélange précédent
9. Étaler la pâte et bien égaliser
10. Disposer les lamelles de pommes en veillant bien à les serrer
11. Enfourner pendant environ 30 minutes (tout dépend du four) vérifier avec la pointe d'un couteau si celle ci ressort sèche c'est que le gâteau est cuit
12. Laisser refroidir complètement avant de démouler
13. Bonne dégustation 😋
14. 

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