Gaufres fromage / poireaux sans gluten, sans oeufs

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Gaufres fromage / poireaux sans gluten, sans oeufs . One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gaufres fromage / poireaux sans gluten, sans oeufs , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gaufres fromage / poireaux sans gluten, sans oeufs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gaufres fromage / poireaux sans gluten, sans oeufs is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gaufres fromage / poireaux sans gluten, sans oeufs estimated approx 1h00 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Gaufres fromage / poireaux sans gluten, sans oeufs using 13 ingredients and 6 steps. Here is how you cook it.

Gaufres fromage / poireaux sans gluten, sans oeufs

Ingredients and spices that need to be Get to make Gaufres fromage / poireaux sans gluten, sans oeufs :

1. 120 g poireaux émincés bio
2. 1 c à café de curcuma bio
3. sel
4. 50 g farine de quinoa bio
5. 50 g fécule de tapioca bio
6. 150 g farine de teff bio
7. 80 g comté ou autre fromage
8. 250 ml lait bio
9. 60 g beurre 1/2 sel bio
10. 1/2 yaourt bio (remplace l’œuf)
11. sel -poivre
12. 1 sachet de levure sans gluten
13. huile d'olive

Instructions to make to make Gaufres fromage / poireaux sans gluten, sans oeufs

1. Retrouvez plus de recettes sur mon blog: Allergique Gourmand
2. Versez un peu d'huile d'olive dans une casserole et ajoutez-y le poireau émincé. Ajoutez la cuillère à café de curcuma et un peu de sel. Remuez et faites revenir 5 / 8 min à feu moyen. Une fois cuits, éteignez le feu. Réservez.
3. Faites fondre le beurre et le comté (ou autre fromage), coupé en petits morceaux, avec le lait, dans une casserole. Éteignez et réservez.
4. Dans un saladier, versez les farines, la fécule, la levure, le sel et le poivre. Versez la préparation liquide sur ce mélange. Mélangez pour bien incorporer tous les ingrédients.
5. Ajoutez la moitie d'un yaourt. Remuez.
   Ajoutez les poireaux. Mélangez.
6. Faites chauffer le gaufrier. Versez une cuillère à soupe, bien pleine, de pâte et laissez cuire.
   Renouvelez l'opération jusqu'à épuisement de la pâte.

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