Granola coco, raisins et amandes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Granola coco, raisins et amandes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Granola coco, raisins et amandes is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Granola coco, raisins et amandes is something that I've loved my whole life.

Many things affect the quality of taste from Granola coco, raisins et amandes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola coco, raisins et amandes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Granola coco, raisins et amandes using 8 ingredients and 6 steps. Here is how you can achieve that.

Un granola maison beaucoup moins gras et sucré que celui du supermarché, au top pour un ptit dej!

Ingredients and spices that need to be Make ready to make Granola coco, raisins et amandes:

1. 150 G mélange de 5 flocons céréales
2. 30 g son d'avoine
3. 50 g amandes
4. 30 g coco rapée
5. des raisins secs
6. 2 cuillères à café d'huile de coco
7. 40 G sirop d'agave
8. Cannelle

Instructions to make to make Granola coco, raisins et amandes

1. Dans un saladier, mélanger les flocons de céréales, le son d'avoine, de la cannelle et la coco rapée.
2. Ajouter les raisins secs et les amandes (je les coupes en petits morceaux)
3. Dans un bol, mettre environ deux cuillères à café d'huile de coco, le sirop d'agave et un peu d'eau, faire fondre au micro-ondes
4. Ajouter ce mélange fondu aux céréales, bien mélanger.
5. Étaler la préparation sur une plaque de cuisson, enfourner environ une demi-heure à 150°
6. Laisser refroidir. Et voilà, votre granola maison est prêt et se conserve parfaitement dans un bocal.

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So that is going to wrap it up for this special food Recipe of Speedy Granola coco, raisins et amandes. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!