Pâte sablée

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pâte sablée. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pâte sablée is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pâte sablée is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pâte sablée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte sablée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte sablée is 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Pâte sablée using 6 ingredients and 6 steps. Here is how you cook it.

Cette pâte est nature mais vous pouvez la parfumer avec de la vanille, zeste de citron, fleur d'oranger etc...
Pour éviter que la pâte s'affaisse lors de la cuisson.
Préparez là, la veille et la mettre au frais.
Sortez là au moins 30 min avant de la façonner.
Une fois façonné, remettre au frais pour au moins 2 heures et ensuite vous pouvez passer à la cuisson.
#pâtesablée
#tarte

Ingredients and spices that need to be Get to make Pâte sablée:

1. 250 g farine
2. 125 g beurre froid
3. 50 g sucre glace
4. 1 jaune d'œuf
5. 30 ml d'eau
6. 1 pincée de sel

Steps to make to make Pâte sablée

1. Dans un saladier assez grand.
   Sabler la farine et le beurre coupé en morceaux avec vos mains jusqu'à complète absorption du beurre.
2. Ajoutez le sucre glace, bien mélanger.
3. Continuez avec le jaune d'œuf, l'eau et sel.
   Mélangez toujours avec vos mains, le temps de former une boule, ne pas trop insister car la pâte serait trop élastique.
4. Filmez et la mettre au frais pour au moins 6 h, une nuit étant l'idéal.
5. Faites revenir votre pâte à température ambiante.
   Sur un plan de travail légèrement fariné.
   Étalez votre pâte au rouleau.
6. Prenez un cercle ou un moule et y déposer la pâte.
   Enlever le surplus de pâte.
   Remettre au frais pour 2 heures.
   Si cuisson a blanc..
   Piquez votre pâte, lestée là.
   Cuisson 15 à 20 min..

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So that's going to wrap it up for this exceptional food Steps to Make Homemade Pâte sablée. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!