Tartelette de cerfeuil tubéreux et ses chips de pelures

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tartelette de cerfeuil tubéreux et ses chips de pelures. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tartelette de cerfeuil tubéreux et ses chips de pelures is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Tartelette de cerfeuil tubéreux et ses chips de pelures is something which I've loved my entire life.

Many things affect the quality of taste from Tartelette de cerfeuil tubéreux et ses chips de pelures, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartelette de cerfeuil tubéreux et ses chips de pelures delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartelette de cerfeuil tubéreux et ses chips de pelures is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartelette de cerfeuil tubéreux et ses chips de pelures estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Tartelette de cerfeuil tubéreux et ses chips de pelures using 6 ingredients and 2 steps. Here is how you can achieve that.

Vous ne connaissez peut être pas le cerfeuil tubéreux , ce légume racine ancien au goût mi châtaigne mi pomme de terre ...vous devriez essayer. Ici je l'ai utilisé comme accompagnement dans toute son intégralité , en purée et en chips avec les pelures .Une recette #antigâchis
#toutsecuisine

Ingredients and spices that need to be Make ready to make Tartelette de cerfeuil tubéreux et ses chips de pelures:

1. 12 cerfeuils tubéreux
2. 1 noix de beurre
3. 2 c. à soupe d'huile d'olive
4. 4 c à soupe de chapelure fine
5. 2 pincées d épices indiennes
6. poivre et sel

Instructions to make to make Tartelette de cerfeuil tubéreux et ses chips de pelures

1. Épluchez les cerfeuils tubéreux. Lavez les pelures,séchez en une trentaine. Mettez les dans un plat allant au four après les avoir huilées d'huile d'olive, poivrées et saupoudrées d'épices indiennes.Mettez à four 180° pendant 10 minutes.
   Faites cuire pendant 15 minutes environ les cerfeuils tubéreux dans de l'eau bouillante salée. Gouttez les et écrasez les avec 1 noix de beurre,ajoutez une pincée d'épices indiennes sel et poivre.
2. Remplissez 4 moules à tartelettes en silicone avec la purée séparée en 4 parts et panée avec la poudre d'amande. Passez 15 minutes à four 180°. cette tartelette à la purée de cerfeuil tubéreux et de chips sera parfait pour accompagner des viandes, poulet ou lapin en sauce.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Tartelette de cerfeuil tubéreux et ses chips de pelures. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!