Œufs mimosas marbrés au jus de betterave

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Œufs mimosas marbrés au jus de betterave. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Œufs mimosas marbrés au jus de betterave is 7 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Œufs mimosas marbrés au jus de betterave using 4 ingredients and 3 steps. Here is how you can achieve it.

J'ai fait cette entrée pour Pâques et cela a eu son petit succès :)

Ingredients and spices that need to be Make ready to make Œufs mimosas marbrés au jus de betterave:

1. 7 œufs
2. 100 g betterave cite
3. 15 cl d'eau
4. Mayonnaise

Instructions to make to make Œufs mimosas marbrés au jus de betterave

1. Coupez la betterave en petit dés et la mixer au blender avec l'eau. Cuire vos œufs 10 minutes à l'eau bouillante. Ne décortiquez pas vos œufs durs passez les sous la paume de votre main pr éclatez la coquille partout sur l'œuf. Trempez vos œufs dans la purée de betterave, les recouvrir de jus et les laisser tremper au frigo toute la nuit.
2. Le lendemain, décortiquez vos œufs durs. Ils seront marbrés.
3. Coupez vos œufs en 2 récupérez les jaunes d'œufs, mélangez les avec de la mayonnaise et quelques brins de persil.

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