Uiro Wagashi avec Raisins frais

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Uiro Wagashi avec Raisins frais. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Uiro Wagashi avec Raisins frais is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Uiro Wagashi avec Raisins frais is something which I have loved my entire life.

Many things affect the quality of taste from Uiro Wagashi avec Raisins frais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uiro Wagashi avec Raisins frais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Uiro Wagashi avec Raisins frais using 6 ingredients and 9 steps. Here is how you cook that.

"Uiro" est un gâteau japonais traditionnel en farine de riz. C'est une recette pour les raisins frais enveloppée de Uiro. C'est très simple! On généralement fait Uiro avec 2 types de farine de riz; Shiratama-ko et Joushin-ko. Mais je le fais avec une type de farine; Joushin-ko.

Ingredients and spices that need to be Prepare to make Uiro Wagashi avec Raisins frais:

1. 25 g Joushin-ko(Farine de riz)
2. 25 g Sucre
3. 30 ml Water
4. 6-7 Raisins
5. Fécule de pomme de terre pour saupoudre
6. Colorants alimentaires

Instructions to make to make Uiro Wagashi avec Raisins frais

1. Ingrédients
2. Sortir 6，7 raisins de la branche. Les laver et essuyer.
3. Mettre 25g de sucre dans un boul. Ajouter 30ml de l'eau. Les mélanger.
4. Ajouter 20g de Joushin-ko(Farine de riz). Les mélanger. Le séparer en 2.
5. Les coloriser à vert et rouge
6. Les mettre dans une vapeur.
7. Les vapeur pendants 7 minuties.
8. La pétrir les chaque pâte avec le tissu.
9. Saupoudre la fécule de pomme sur un plate. Envelopper chaque raisin avec doux couler de Uiro pâte, avec les main mouillées. Saupoudre eux de la fécule de pomme avec les main secs. L'épousseter sur les gâteau.

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Uiro Wagashi avec Raisins frais. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!