Émincé de veau à la zurichoise

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Émincé de veau à la zurichoise. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Émincé de veau à la zurichoise is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Émincé de veau à la zurichoise is something which I've loved my whole life.

Many things affect the quality of taste from Émincé de veau à la zurichoise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Émincé de veau à la zurichoise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Émincé de veau à la zurichoise is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Émincé de veau à la zurichoise estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Émincé de veau à la zurichoise using 13 ingredients and 4 steps. Here is how you cook that.

Pour la purée j'ai fait pomme de terre et choux fleur . C'était super bon

L’émincé de veau à la zurichoise est un plat traditionnel du canton de Zurich en Suisse

#monlivredecuisine

Ingredients and spices that need to be Make ready to make Émincé de veau à la zurichoise:

1. Purée
2. 400 g pomme de terre
3. 400 g choux fleur
4. Fond de veau
5. Sel et poivre
6. Veau à la zurichoise
7. 300 g d émincé de veau (ou de la noix de veau coupe en émincé)
8. 75 ml crème liquide
9. 10 g maïzena
10. 250 ml fond de veau
11. 1 courgette
12. 1 oignon
13. 20 cl vin blanc

Steps to make to make Émincé de veau à la zurichoise

1. Pour la purée :
   
   Éplucher le pomme de terre et les cuire à l'eau avec le choux fleur.
   Une fois cuit, passer le tout au passe purée, ajouter 1 louche de fond de veau et une noix de beurre. garder au chaud
2. Réaliser le fond de veau en suivant les indications du produit choisi
   
   Émincé l'oignon et couper la courgette en gros dés en enlevant le coeur (petits pépins)
   
   Dans un wok mettre à chauffer les légumes et la viande, saler et poivrer
3. Ajouter le vin blanc et laisser bouillir 2 minutes, puis ajouter le fond de veau
4. Dans un bol mélanger la maïzena et la crème, verser le tout dans le wok
   
   La sauce va épaissir rapidement.
   
   C'est prêt

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