Gâteau roulé

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Gâteau roulé. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gâteau roulé is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Gâteau roulé is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Gâteau roulé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau roulé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau roulé is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau roulé estimated approx 12 min.

To begin with this particular recipe, we must first prepare a few components. You can have Gâteau roulé using 8 ingredients and 3 steps. Here is how you cook that.

Chocolat et confiture pomme groseille ici .
Délicieux avec de la pâte de spéculoos ou de la confiture d'orange .

Un gâteau roulé est un enroulement de génoise et de crème fouettée, de confitures ou de glaçage . le gâteau aurait été fabriqué en Europe centrale, en Autriche.

Ingredients and spices that need to be Take to make Gâteau roulé:

1. Biscuit
2. 1 oeuf
3. 2 jaunes d'oeuf
4. 2 blanc d'oeuf
5. 50 g sucre
6. 35 g farine
7. Garniture
8. Au choix

Steps to make to make Gâteau roulé

1. Monter les deux blanc en neige en incorporant la moitié du sucre jusqu'à obtenir une belle meringue
   
   Fouetter l'oeuf avec les deux jaune et l'autre moitié du sucre.
2. Incorporer la meringue avec les jaunes foeuttés.
   Incorporer délicatement la farine tamisée
   
   Étaler la pâte sur un moule à génoise beurre et farine
   Cuire 12 minutes à 180 degrés
3. Demouler délicatement
   Rouleau dans un torchon et laisser refroidir
   
   Dérouler le biscuit et tartiner avec ce que vous aimez.
   Rouler de nouveau le biscuit
   Parer les côtes avec un couteau pour voir la belle spirale

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So that's going to wrap it up for this exceptional food Recipe of Homemade Gâteau roulé. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!