Gratin de chou-fleur

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Gratin de chou-fleur. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gratin de chou-fleur is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Gratin de chou-fleur is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gratin de chou-fleur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de chou-fleur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de chou-fleur is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de chou-fleur estimated approx 35 min.

To get started with this recipe, we must prepare a few components. You can have Gratin de chou-fleur using 6 ingredients and 11 steps. Here is how you cook that.

Un plat réconfortant quand arrive l automne et son vent froid.
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Ingredients and spices that need to be Get to make Gratin de chou-fleur:

1. 1 chou-fleur
2. 70 g beurre
3. 70 g farine
4. 750 g lait
5. Muscade
6. 70 g emmental (râpé)

Instructions to make to make Gratin de chou-fleur

1. Rassembler les aliments.
2. Préchauffer le four à 210°C.
3. Couper le chou en petits bouquets et les plonger dans l eau bouillante salée pendant 15 minutes.
4. Râper le fromage.
5. Préparer la béchamel : faire fondre le beurre.
6. Ajoutez-la farine et mélanger.
7. Ajouter le lait et continuer de cuire 10 minutes pour épaississement.
8. Ajouter le sel, le poivre et la muscade.
9. Beurrer le plat allant au four et disposer les bouquets de chou-fleur.
10. Verser la béchamel dessus.
11. Ajouter ke fromage râpé dessus. Déposer quelques noisettes de beurre. Enfourner pour 17 minutes et faire gratiner 3 minutes. Bon appétit !

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Gratin de chou-fleur. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!