Hachis parmentier à la patate douce

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Hachis parmentier à la patate douce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hachis parmentier à la patate douce is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Hachis parmentier à la patate douce is something that I have loved my whole life.

Many things affect the quality of taste from Hachis parmentier à la patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis parmentier à la patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hachis parmentier à la patate douce is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hachis parmentier à la patate douce estimated approx 1h30 min.

To get started with this recipe, we must first prepare a few components. You can have Hachis parmentier à la patate douce using 13 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Hachis parmentier à la patate douce:

1. 1 kg patates douces
2. 20 cl lait
3. 40 g beurre
4. 1 gros oignon
5. 2 gousses d’ail
6. 2 tomates
7. 2 c. à soupe d’huile d’olive
8. 400 g viande de bœuf hachée
9. 1 c. à soupe farine
10. 1 c.à café d’herbes de Provence
11. 1 jaune d’œuf
12. 125 g d’emmental râpé
13. Sel, poivre

Instructions to make to make Hachis parmentier à la patate douce

1. Éplucher et laver les patates douces. Les placer dans une casserole remplie d’eau froide salée. Porter à ébullition et faire cuire pendant 15 à 20 min.
2. Égoutter les patates douces et les écraser à l’aide d’un presse purée ou d’un fouet. Ajouter le lait et le beurre coupé en petits morceaux tout en mélangeant au fouet. Saler et poivrer. Réserver.
3. Éplucher l’oignon, les gousses d’ail et les hacher. Couper les tomates en dés.
4. Faire chauffer l’huile d’olive dans une sauteuse et faire revenir l’ail et les oignons pendant quelques minutes. Ajouter les dés de tomates et la viande hachée. Saupoudrer avec la farine et les herbes de Provence. Saler et poivrer. Mélanger et faire cuire à feu doux pendant une dizaine de minutes. En dehors du feu, ajouter le jaune d’œuf et mélanger.
5. Préchauffer le four à 200°C. Dans un plat à gratin beurré, étaler une fine couche de purée de patate douce. Ajouter le mélange à la viande et recouvrir avec le reste de purée en lissant la surface. Parsemer d’emmental râpé. Enfourner pour 10 à 15 min, jusqu’à ce que le dessus soit bien doré.
6. Parsemer d’emmental râpé. Enfourner pour 10 à 15 min, jusqu’à ce que le dessus soit bien doré.

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So that's going to wrap this up for this special food Simple Way to Make Homemade Hachis parmentier à la patate douce. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!