☆Kouglof Noix et Lardons☆

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ☆Kouglof Noix et Lardons☆. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

☆Kouglof Noix et Lardons☆ is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. ☆Kouglof Noix et Lardons☆ is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from ☆Kouglof Noix et Lardons☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Kouglof Noix et Lardons☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Kouglof Noix et Lardons☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have ☆Kouglof Noix et Lardons☆ using 13 ingredients and 9 steps. Here is how you cook that.

Kougelhopf, de son nom originel alsacien ... Un best de ma région 😋 et ma recette salé préférée #challengecookpad
Un tas de façon de l'écrire 😉 >> kouglof, kougelhof, kugelhof, kugelopf, kougelhopf, kugelhopf ou kouglouf ... j'adore!! 😆

Ingredients and spices that need to be Make ready to make ☆Kouglof Noix et Lardons☆:

1. 250 g Farine de blé
2. 6 pc Sel fin
3. 10 g Sucre en poudre
4. 12 g Levure de boulanger
5. 2 Oeufs
6. 80 g Beurre doux
7. 2 cl Lait 1/2 écrémé
8. 50 g Cerneaux de noix concassées
9. 50 g Lardons fumés
10. 50 g oignons
11. 100 g Gruyère râpé
12. 30 g Beurre doux
13. 30 g Cerneaux de noix

Steps to make to make ☆Kouglof Noix et Lardons☆

1. Blanchir les lardons fumés dans une casserole (départ eau froide, puis porter à ébullition). Les égoutter.
   Les faire ensuite sauter à la poêle avec les oignons et les égoutter de nouveau sur un papier absorbant
2. Dans une casserole, tiédir le lait puis délayer la levure dedans.
   Tailler le beurre en cubes et le laisser à température ambiante.
   Concasser les noix
3. Dans la cuve d'un robot muni d'un crochet, verser la farine. Ajouter les oeufs, le sel et le sucre, puis commencer à travailler la pâte à vitesse moyenne. Finir en ajoutant le mélange lait et levure, ainsi que le beurre pommade, les lardons, l'oignon, le gruyère et les noix concassées
4. Pétrir la pâte à vitesse rapide pendant environ 10 min. (💡La pâte ne doit plus attacher aux parois et doit former une boule bien lisse)
5. Couvrir ensuite d'un linge humide et laisser pousser la pâte dans un endroit chaud, jusqu'à ce qu'elle double de volume (environ 1 h)
6. Beurrer les moules et disposer au fond les cerneaux de noix
7. Répartir la pâte à mi-hauteur d'un moule à kouglof traditionnel en terre cuite (💡en faisant un trou au milieu de la boule de pâte et l'étirant délicatement afin que la pousse et la cuisson doit homogène). Laisser pousser la pâte à nouveau pendant 1 h
8. Préchauffer le four à 200 °C.
   Enfourner le kouglof durant 40 à 50 min.
   Laisser reposer 10 min avant de démouler sur une grille
9. Laisser refroidir avant de déguster 😋

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick ☆Kouglof Noix et Lardons☆. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!