Le Champignon- Jouyo Manju (Wagashi)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Le Champignon- Jouyo Manju (Wagashi). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Le Champignon- Jouyo Manju (Wagashi) is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Le Champignon- Jouyo Manju (Wagashi) is something which I've loved my entire life.

Many things affect the quality of taste from Le Champignon- Jouyo Manju (Wagashi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le Champignon- Jouyo Manju (Wagashi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Le Champignon- Jouyo Manju (Wagashi) using 6 ingredients and 9 steps. Here is how you can achieve it.

Jouyo-Manju est un gâteau japonais traditionnel. Envelopper une balle de pâte d'haricots rouge avec une pâte en l'igname râpée et la fine farine de riz. Je fais des champignons de neige avec ces ingrédients.

Ingredients and spices that need to be Take to make Le Champignon- Jouyo Manju (Wagashi):

1. 45 g igname râpée
2. 90 g sucre
3. 60 g Jouyo-ko (farine de riz)
4. 150 g Koshi-aｎ (pâte d'haricots rouge sucrée)
5. 1 cuillère à soupe sésame noir cassé
6. Jouyo ko est une riz farine, n'est pas de riz gluante. Et c'est une poudre fine

Instructions to make to make Le Champignon- Jouyo Manju (Wagashi)

1. Ingrédients pour 10
2. Ajoutez 90g de sucre dans 50g de igname râpée. Mélangez les bien.
3. Ajoutez 1/3 de la mélange dans 1 cuillère à soupe de sésame noir cassé et mélangez.
4. Mettez la Yamaimo mélange blanche dans 60g de jouyo-ko (farine de riz) et mélangez. Sortez la pâte (quand environ 2/3 de la farine est mélangé dans la Yamaimo mélanger).
5. Mettez la sésame & Yamaimo mélange dans la reste de farine et mélangez. Faites la sésame pâte plus molle que la pâte blanche.
6. Partagez chaque la pâte en 10. (en saupoudrant farine).
7. [Faire 10 Champignons]　Enveloppez une boule d‘haricots rouges avec une part de ce pâte blanche, en saupoudrant farine. (Vous ne devez pas envelopper complètement.) Faites la ovoïde.
8. Faites une sésame pâte cercle. Mettez la sur la boule ovoïde. Faites 10 champignons comme ca.
9. Mettez les dans le cuiseur à vapeur. Cuirez les pandas 9 minuties. Sortez les et faites les refroidir couverts d'un tissu. C'est fini!

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