MUFFINS AUX OLIVES VERTES, Fêta ET AIL DES OURS

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, MUFFINS AUX OLIVES VERTES, Fêta ET AIL DES OURS. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

MUFFINS AUX OLIVES VERTES, Fêta ET AIL DES OURS is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. MUFFINS AUX OLIVES VERTES, Fêta ET AIL DES OURS is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from MUFFINS AUX OLIVES VERTES, Fêta ET AIL DES OURS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MUFFINS AUX OLIVES VERTES, Fêta ET AIL DES OURS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MUFFINS AUX OLIVES VERTES, Fêta ET AIL DES OURS is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook MUFFINS AUX OLIVES VERTES, Fêta ET AIL DES OURS using 7 ingredients and 3 steps. Here is how you can achieve that.

Une recette #healthy , sans beurre et salée de muffins hyper moelleux et très simple à réaliser avec des olives vertes, de la fêta et de l’ail des ours.

Cette recette est réalisée avec de la farine de kamut, qui est très intéressante d'un point de vu nutritionnel, at aussi qui donne  un arrière gout de noisette très subtil et vraiment très bon. J'au aussi ajoutée de l'ail des ours, ou ail sauvage souvent utilisé pour ses nombreuses vertus médicinales, mais il est aussi super bon en cuisine.

J’utilise aussi dans cette recette du lait végétal, ici d’avoine qui est bien plus digeste mais libre à vous de mettre le lait qui vous plait.

En fin, vous allez pouvoir déguster ces muffins accompagnés d’une salade composée par exemple, ou alors en apéritif entre amis 😊

Ingredients and spices that need to be Take to make MUFFINS AUX OLIVES VERTES, Fêta ET AIL DES OURS:

1. 60 g farine de kamut
2. 1 œuf
3. 1 /2 sachet de levure
4. 1 cuillère à café d’ail des ours lyophilisés
5. 50 ml lait d’avoine
6. 50 g d’olives vertes dénoyautées
7. 30 g fêta

Steps to make to make MUFFINS AUX OLIVES VERTES, Fêta ET AIL DES OURS

1. Préchauffez votre four à 200°.
2. Dans un saladier mélangez ensemble la farine, la levure, l’ail des ours.
   Emiettez la fêta, coupez en morceaux les olives et ajoutez-les au mélange.
3. Ajoutez ensuite l’œuf et le lait.
   Remuez, une fois le mélange bien homogène mettez la préparation dans vos moules à muffins et enfourner pour 15 minutes.

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So that's going to wrap this up for this special food Recipe of Ultimate MUFFINS AUX OLIVES VERTES, Fêta ET AIL DES OURS. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!