Pâté de pomme de terre…

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pâté de pomme de terre…. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pâté de pomme de terre… is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Pâté de pomme de terre… is something which I have loved my entire life.

Many things affect the quality of taste from Pâté de pomme de terre…, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâté de pomme de terre… delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâté de pomme de terre… is pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Pâté de pomme de terre… using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pâté de pomme de terre…:

1. réparation : 20mn
2. Cuisson : 40mn
3. 400 g pommes de terre (+2 carottes chez moi)
4. 1 éclat d’ail
5. 1 c à soupe de persil haché ou plus selon goût et pour la déco
6. 130 g bleu d’Auvergne (pas mis car on n'aime pas mais j'ai mis 100 g de gruyère râpé à la place + 2 cas de crème fraîche)
7. 150 g steak haché (400g chez moi car je trouvais que ça ne faisait pas beaucoup)
8. 2 jaunes d’oeufs (on garde les blancs pour faire des macarons ou des meringues)
9. 1 cas de chapelure (ici biscotte mixée)
10. 130 g gruyère râpé (pas mis du coup)
11. Sel – Poivre
12. 30 g beurre

Instructions to make to make Pâté de pomme de terre…

1. Faîtes préchauffer votre four Th 6/7 ou 200°.
2. Épluchez et lavez les pommes de terre et les carottes puis émincez les en fines rondelles. Vous pouvez les saler un peu si vous voulez.
   Hachez le persil, l’ail et émietté le bleu d’Auvergne si vous en mettez. Ajoutez la viande hachée, les jaunes d’oeufs, le sel, le poivre, la chapelure, le gruyère râpé et mélangez bien.
3. Dans votre plat beurré disposez la moitié des pommes de terre puis la farce puis les carottes si vous en mettez et finissez par le restant de pommes de terre. Parsemez de noisettes de beurre et faîtes cuire 40 mn dans votre four à 200°.
4. En milieu de cuisson j'ai couvert le plat avec du papier aluminium pour ne pas que le dessus soit trop grillé.
   
   Il faut normalement utiliser un moule à brioche en silicone de 925 ml de chez Tupperware mais comme je ne l'ai pas je l'ai fait dans un moule à savarin classique. Si vous voulez le faire dans un moule à manquer ou à cake il faudra sûrement doubler les proportions !!!

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So that's going to wrap it up for this special food Steps to Prepare Homemade Pâté de pomme de terre…. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!