Pilons de poulet et pomme de terre grenailles au paprika au four

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Pilons de poulet et pomme de terre grenailles au paprika au four. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pilons de poulet et pomme de terre grenailles au paprika au four is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Pilons de poulet et pomme de terre grenailles au paprika au four is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pilons de poulet et pomme de terre grenailles au paprika au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pilons de poulet et pomme de terre grenailles au paprika au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pilons de poulet et pomme de terre grenailles au paprika au four estimated approx 5 min.

To begin with this recipe, we must first prepare a few components. You can cook Pilons de poulet et pomme de terre grenailles au paprika au four using 6 ingredients and 4 steps. Here is how you can achieve that.

Petit plat fait pour mon fils 😉❤

Ingredients and spices that need to be Get to make Pilons de poulet et pomme de terre grenailles au paprika au four:

1. 2 pilons de poulet
2. 10 petites grenailles
3. Paprika
4. Huile d'olive
5. Herbes de Provence
6. Sel/poivre

Instructions to make to make Pilons de poulet et pomme de terre grenailles au paprika au four

1. Couper les pommes de terre grenailles en quatre laisser la peau
2. Mettre les 2 pilons dans le plat et disposer autour des pilons les pommes de terre
3. Saupoudrer de paprika, herbes de Provence et un filet d'huile d'olive sur le tout. Saler et poivrer
4. Enfourner pour 40 min à 220° C et retourner de temps en temps les pilons et mélanger les pommes de terre au cœur de la cuisson

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Pilons de poulet et pomme de terre grenailles au paprika au four. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!