Puits moelleux au saumon champignons

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Puits moelleux au saumon champignons. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Puits moelleux au saumon champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puits moelleux au saumon champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puits moelleux au saumon champignons is 6personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puits moelleux au saumon champignons estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Puits moelleux au saumon champignons using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Puits moelleux au saumon champignons:

1. Pâte
2. 250 g de farine
3. 10g de levure fraîche
4. 1 œuf
5. 1/2 cas de thym
6. sel
7. 50 ml d’huile de tournesol
8. 120 ml de lait
9. Farce
10. 150 ml crème épaisse
11. sel poivre
12. 200g saumon fumé
13. 250 g champignons
14. Façonnage
15. 150 g d’emmental râpé
16. herbe de Provence
17. œuf pour la dorure

Instructions to make to make Puits moelleux au saumon champignons

1. Dans le bol du robot mettre tous les ingrédients travailler la pâte une dizaine de minutes, couvrir et laisser lever 1 h
2. Façonnage : dégazer la pâte et façonner 8 boules, les déposer sur une plaque de cuisson en les espaçons. Les aplatir avec l’aide d’un verre au milieu pour former un puits
3. Remplir de crème(assaisonner) champignons coupé en morceaux, saumon fumé, rajouter l’emmental râpé herbe de Provence
4. Badigeonner d’œuf. Au four 20 min 180•

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