Risotto aux poireaux et chèvre

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Risotto aux poireaux et chèvre. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Risotto aux poireaux et chèvre is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Risotto aux poireaux et chèvre is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Risotto aux poireaux et chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto aux poireaux et chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto aux poireaux et chèvre is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Risotto aux poireaux et chèvre using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Risotto aux poireaux et chèvre:

1. 250 g riz pour Risotto
2. 2 poireaux
3. 1 L de bouillon de légumes ou de poule
4. 200 g bûche de chèvre
5. 1 rasade de vin blanc sec
6. Huile d'olive
7. sel et poivre

Instructions to make to make Risotto aux poireaux et chèvre

1. Faites fondre le bouillon cube dans 1 litre d'eau bouillante.
2. Emincez finement le blanc des poireaux (vous pouvez réutiliser le vert en soupe). Faites chauffer un peu d'huile d'olive dans le fond d'une sauteuse, déposez les poireaux et couvrez. Laissez cuire à feu doux pendant 5 min.
3. Ajoutez le riz, remuez régulièrement sur feu moyen, jusqu'à ce que le riz devienne translucide. Versez le vin blanc, et laissez évaporer.
4. Ajoutez une première louche de bouillon, et remuez. Lorsque le bouillon est absorbé, ajoutez une autre louche, et renouvelez l'opération jusqu'à ce que le riz soit cuit.
5. Ajoutez le fromage de chèvre, salez, poivrez et remuez.
6. Servez chaud, en décorant avec des copeaux de fromage de chèvre.

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So that's going to wrap it up for this special food Recipe of Homemade Risotto aux poireaux et chèvre. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!