Soupe de champignons

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Soupe de champignons. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soupe de champignons is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Soupe de champignons is something which I have loved my entire life.

Many things affect the quality of taste from Soupe de champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de champignons is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Soupe de champignons using 9 ingredients and 5 steps. Here is how you can achieve it.

Une soupe délicieuse en hiver

Ingredients and spices that need to be Get to make Soupe de champignons:

1. 1/2 oignon
2. 1 feuille de laurier
3. 50 grammes de beurre
4. 50 grammes de farine tamisée
5. 1 litre bouillon de poulet
6. 200 grammes de champignons de Paris
7. 2 dl crème
8. Poivre
9. Ciboulette

Instructions to make to make Soupe de champignons

1. Peler l’oignon et le couper finement. Faites fondre le beurre dans une casserole et faites doucement revenir l’oignon et le laurier jusqu’à que le mélange soit mou. Incorporer la farine tamisée.
2. Ajouter le bouillon froid. Bien mélanger et porter à ébullition. Laisser chauffer à feu doux.
3. Couper les champignons préalablement lavés en fine lamelles et les ajouter à la soupe. Laisser chauffer à feu doux pour 10 minutes supplémentaires.
4. Ajouter la crème et faites chauffer quelques instants.
5. Ajouter du poivre à votre goût. Saupoudrer de ciboulette finement hachée.

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So that's going to wrap this up with this exceptional food How to Prepare Quick Soupe de champignons. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!