☆Soupe de raisins et quetsches rôties☆

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ☆Soupe de raisins et quetsches rôties☆. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have ☆Soupe de raisins et quetsches rôties☆ using 6 ingredients and 6 steps. Here is how you can achieve that.

Soupe sucrée pour un dessert à tomber!!! #soupe
#challengecookpad... 🎃 et ma toute 1ère d'une longue liste de recettes d'Halloween sur le cookpad 😋

Ingredients and spices that need to be Make ready to make ☆Soupe de raisins et quetsches rôties☆:

1. 6 quetsches coupées en deux, sans le noyau, bien mûres mais encore un peu fermes
2. 35 cl jus de raisin pressé (100%)
3. 20 grains de raisin muscat noir ou du raisin rouge, coupés en deux sans pépins
4. 1 belle gousse de vanille
5. 1 pincée de cannelle
6. 1 càs de miel

Instructions to make to make ☆Soupe de raisins et quetsches rôties☆

1. Préchauffer le four à 180°C
2. Dans une casserole mélanger le jus de raisin, le miel, la cannelle et la gousse de vanille avec ses graines (ouverte et grattée)
   
   Porter à frémissement puis éteindre
3. Laver et couper les quetsches en 4. Les poser dans un moule qui puisse passer au four, les unes à côté des autres. Ajouter les raisins. Verser dessus le jus de raisins aromatisé, couvrir de papier cuisson et enfourner pendant 12 à 15 minutes environ : la sauce doit épaissir légèrement et devenir un peu sirupeuse.
4. Mixer le tout et passer au tamis.
5. Piquer quelques raisins sur un pic en bois, napper les fruits de sauce et servir tiède ou à température ambiante
6. Recette idéale pour une fête d'Halloween réussie et originale 🎃

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