Spaghetti colorés aux champignons

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Spaghetti colorés aux champignons. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti colorés aux champignons is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti colorés aux champignons is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Spaghetti colorés aux champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti colorés aux champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti colorés aux champignons is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Spaghetti colorés aux champignons using 6 ingredients and 3 steps. Here is how you cook that.

J'ai ramené ces pâtes colorées d'Italie. La recette fonctionne aussi avec des spaghettis nature.
#pasta

Ingredients and spices that need to be Prepare to make Spaghetti colorés aux champignons:

1. 200 g spaghetti
2. 100 g pleurotes
3. 5 cl vin blanc
4. 15 cl creme
5. 1 oignon
6. Sel, poivre

Instructions to make to make Spaghetti colorés aux champignons

1. Dans une grande casserole d'eau bouillante faire cuire les spaghettis. Les égoutter et réserver.
2. Dans une poêle avec un fond d'huile, faire revenir l'oignon ciselé au préalable. Quand ils sont translucides, ajouter les champignons et laisser revenir quelques minutes. Ajouter le vin blanc et laisser le s'évaporer. Enfin ajouter la crème et assaisonner.
3. Servir chaud, en nappant les spaghettis de la sauce aux champignons. On peut également ajouter un peu de parmesan ou de comté râpé sur le dessus.

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Spaghetti colorés aux champignons. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!