Tarte aux poireaux

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Tarte aux poireaux. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarte aux poireaux is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tarte aux poireaux is something that I have loved my entire life.

Many things affect the quality of taste from Tarte aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux poireaux is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Tarte aux poireaux using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tarte aux poireaux:

1. 1 pâte feuilletée
2. 2 poireaux
3. 2 Oeufs
4. 20 cl crème
5. gruyère râpé

Instructions to make to make Tarte aux poireaux

1. Couper les poireaux en tronçons et les faire cuire à la poêle pendant 15 minutes.
2. Dérouler et piquer la pâte feuilletée dans un moule à tarte. Répartir les poireaux.
3. Battre les oeufs et la crème, ajouter du sel et du poivre. Verser le mélange sur les poireaux. Recouvrir le tout avec du fromage râpé.
4. Enfourner 30 minutes à 200°.

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Tarte aux poireaux. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!