Tarte aux poireaux

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Tarte aux poireaux. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarte aux poireaux is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tarte aux poireaux is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarte aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Tarte aux poireaux using 8 ingredients and 5 steps. Here is how you cook it.

On peut aussi ajouter du saumon fumé ou des lardons, pour un plat complet.

Ingredients and spices that need to be Take to make Tarte aux poireaux:

1. 3-4 poireaux
2. 1 pate à tarte brisée
3. 4 oeufs
4. Beurre
5. 25 cl crème fraiche liquide
6. 25 cl lait
7. 125 Gr fromage rapé
8. Sel, poivre

Instructions to make to make Tarte aux poireaux

1. Préchauffer le four à 210 degrés.
2. Laver les poireaux et les émincer, puis les faire revenir dans une poêle avec un peu de beurre jusqu'a ce qu'ils soient tendres.
3. Dans un saladier, mélanger les oeufs, le lait, la crème, le fromage, sel et poivre, puis ajouter les poireaux.
4. Etaler la pate, puis ajouter le mélange, et faites cuire une trentaine de minutes.
5. Parfait avec une salade !

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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Tarte aux poireaux. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!