Biscuit Barquette

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Biscuit Barquette. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Biscuit Barquette is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Biscuit Barquette is something that I've loved my whole life.

Many things affect the quality of taste from Biscuit Barquette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit Barquette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuit Barquette is Pour 24 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuit Barquette estimated approx 6-8 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Biscuit Barquette using 8 ingredients and 3 steps. Here is how you can achieve that.

Chocolat
Crème de marron
Confiture

Ingredients and spices that need to be Prepare to make Biscuit Barquette:

1. 35 g sucre
2. 50 g farine
3. 2 oeuf
4. Garniture
5. 20 g confiture
6. 20 g chocolat
7. 20 g crème de marron
8. 60 g lait concentré non sucré

Steps to make to make Biscuit Barquette

1. Monter les blancs en neige
   
   Dans un second plat mélanger le sucre et les jaunes d'oeuf jusqu a ce que le mélange "blanchisse" puis ajouter la farine.
   
   Incorporer les blancs dans la seconde préparation délicatement
2. Répartir la préparation dans les moules à barquette a la poche a douille et cuire 6-8 minutes. c'est cuir quand c'est doré.
   Laisser refroidir
3. Passer la confiture au tamis au besoin pour enlever les pépins et repartir dans les creux des barquettes.
   
   Pour le chocolat et la crème de marron :
   Faire chauffer le lait concentré.
   Dans des petit bols séparés déposer le chocolat concassé et la crème de marron.
   Verser dessus 20 g de lait bien chaud et mélanger.
   Répartir les mélanges dans les creux des barquette

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So that's going to wrap it up with this special food Recipe of Ultimate Biscuit Barquette. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!