Blettes et pommes de terre à la crème

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Blettes et pommes de terre à la crème. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blettes et pommes de terre à la crème, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blettes et pommes de terre à la crème delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blettes et pommes de terre à la crème is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Blettes et pommes de terre à la crème using 7 ingredients and 4 steps. Here is how you cook that.

une recette très simple que vous pouvez même préparer à l'avance !

Ingredients and spices that need to be Make ready to make Blettes et pommes de terre à la crème:

1. 4 pommes de terre
2. 1/2 botte blettes
3. 1/2 oignon
4. 1 cuillère à soupe graisse de canard
5. 2 cuillères de crème fraîche
6. sel
7. poivre

Instructions to make to make Blettes et pommes de terre à la crème

1. Faire revenir l'oignon émincé dans la graisse de canard avec les pommes de terre.
2. Laver les blettes, puis séparer les côtes des feuilles. Couper les côtes en tronçons assez fins. puis les ajouter aux pommes de terre. Verser un verre d'eau et cuire à couvert pendant 15 minutes.
3. Après 15 minutes hacher grossièrement les feuilles de blettes et les ajouter aussi. Saler et poivrer et laisser cuire encore 10 minutes environ.
4. Quand tous les légumes sont bien fondants servir avec une petite cuillère de crème fraîche épaisse dans chaque assiette

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