Bouchées feuilletées à crème de roquefort aux noix et leur étoile de poire

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Bouchées feuilletées à crème de roquefort aux noix et leur étoile de poire. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Bouchées feuilletées à crème de roquefort aux noix et leur étoile de poire is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Bouchées feuilletées à crème de roquefort aux noix et leur étoile de poire using 6 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Bouchées feuilletées à crème de roquefort aux noix et leur étoile de poire:

1. 12 minis vol au vent
2. 75 g roquefort
3. 125 g mascarpone
4. 1 cuillère à soupe crème liquide
5. 30 g noix
6. 1 poire

Instructions to make to make Bouchées feuilletées à crème de roquefort aux noix et leur étoile de poire

1. Écrasez les noix avec un rouleau à pâtisserie pour obtenir une poudre la plus fine possible. Réservez.
   
   A l'aide d'un petit emporte pièce, découpez les étoiles dans la poire coupée en tranche. Réservez.
   Fouettez le roquefort avec le mascarpone, la poudre de noix et la cuillère à soupe de crème liquide.
   
   Mettre dans une poche à douille avec la douille étoile.Pochez généreusement la préparation dans chaque mini feuilleté pour former un sapin.
   
   Disposez enfin une étoile de poire sur la cime

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