Cake à la courge

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Cake à la courge. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cake à la courge is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Cake à la courge is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cake à la courge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake à la courge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake à la courge is 1 cake. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake à la courge estimated approx 35 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Cake à la courge using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Cake à la courge:

1. 2 œufs
2. 80 g sucre roux
3. 40 g sucre blanc
4. 60 ml d’huile de tournesol
5. 200 g purée de courge
6. 60 ml lait ribot
7. 200 g farine
8. 1 cuillère à café levure chimique
9. 1/2 cuillère à café de bicarbonate de soude
10. 1 cuillère à soupe cannelle en poudre
11. 1/2 cuillère à café de gingembre en poudre
12. 1/4 cuillère à café clous de girofle en poudre
13. 1/4 cuillère à café muscade en poudre
14. 150 g fromage frais (pour moi), sinon du Philadelphia ou un autre qui lui ressemble. Un peu de vanille. Une à deux cuillères à soupe de sucre

Steps to make to make Cake à la courge

1. Tamisez les ingrédients secs.
2. Au fouet manuel, travaillez les œufs et les sucres puis ajoutez l’huile, le lait ribot et la purée de courge.
3. Incorporez en trois fois les ingrédients secs dans l’appareil précédent.
4. Versez votre pâte à cake dans un moule beurré.
5. Travaillez le fromage, la vanille et le sucre pour avoir une texture lisse, ensuite déposez des tas sur le cake et saupoudrez le tous de cannelle.
6. Cuire dans un four préchauffé à 180C pendant 35 minutes.
7. Pour faire de la purée de courge chez vous, faites cuire de la courge à la vapeur puis mixez.

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