Champignons shiitakes séchés au four

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Champignons shiitakes séchés au four. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Champignons shiitakes séchés au four using 1 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Champignons shiitakes séchés au four:

1. Ici, 4 raviers de champignons

Instructions to make to make Champignons shiitakes séchés au four

1. Nettoyer les champignons avec un essuie tout (pas utiliser d'eau)
2. Les couper en 2 et les mettre dans un four à chaleur tournante, pendant 1h à 65 degrés.
3. Le temps écoulé, essuyer la condensation qui se trouve sur la vitre du four, retourner les champignons et les laisser sécher 1h à la même température.
4. Refaire la même chose jusqu'à ce que les champignons soient séchés et cassant.
5. S'ils ne se casse pas d'un coup sec c'est que ce n'est pas fait, continuez la procédure.
6. Toujours vérifier qu'il n'y a pas d'humidité qui reste sur les champignons séchés car autrement ils risquent de moisir.
7. Conserver les dans un bocal hermétique dans un endroit sec et sans lumière.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Champignons shiitakes séchés au four. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!