Chaussons de chou kale braisé

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Chaussons de chou kale braisé. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chaussons de chou kale braisé is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chaussons de chou kale braisé is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chaussons de chou kale braisé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chaussons de chou kale braisé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chaussons de chou kale braisé using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chaussons de chou kale braisé:

1. 1 pâte feuilletée
2. du chou kale
3. 1 petit oignon
4. 1/2 cuillère à café curcuma
5. 1/2 cuillère à café paprika
6. sel, poivre
7. du saumon fumé

Steps to make to make Chaussons de chou kale braisé

1. 1.Laver les feuilles de chou kale avec de l'eau froide.
   2.Les égoutter et enlever la nervure centrale.
   3.Hacher les feuilles grossièrement.
   4.Ciseler l'oignon et le faire revenir dans une poêle avec un filet d'huile d'olive.
   5.Ajouter le chou kale, le curcuma, le paprika, le sel ainsi que le poivre; bien mélanger le tout.
   6.Cuire pendant 15 minutes tout en remuant régulièrement.
   7.À la fin de la cuisson ajouter des lanières de saumons fumée.
   8.Mélanger et laisser refroidir.
   9.Découper des cercle
2. 9.Découper des cercles de pâte feuilletée.
   10.Déposer un peu de farce et fermer votre chausson.
   11.Faire ainsi de suite et déposer vos chaussons sur une plaque de cuisson recouverte de papier sulfurisé.
   12.Badigeonner vos chaussons de jaune d'œuf.
   13.Enfourner pendant 15 minutes à 180°C.

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So that's going to wrap it up with this special food Steps to Make Speedy Chaussons de chou kale braisé. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!