☆Crème de Marrons Maison☆

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ☆Crème de Marrons Maison☆. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

☆Crème de Marrons Maison☆ is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. ☆Crème de Marrons Maison☆ is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from ☆Crème de Marrons Maison☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Crème de Marrons Maison☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Crème de Marrons Maison☆ is 2 pots. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Crème de Marrons Maison☆ estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can have ☆Crème de Marrons Maison☆ using 5 ingredients and 6 steps. Here is how you cook it.

#semainedugout J’ai choisi la châtaigne… Pour la 2ème recette du défi « 1 ingrédients, 3 recettes » j’ai choisi de tester la recette de @petitsplatsduprince légèrement modifiée pour faire découvrir la crème de marron, faite maison, à mes enfants ! Quel délice !!

Ingredients and spices that need to be Get to make ☆Crème de Marrons Maison☆:

1. 400 g châtaignes cuites et épluchées
2. 160 g cassonade Omie®️
3. +/- 10 cl d’eau
4. 1 càc pâte de vanille Bourbon Vahiné®️
5. 2 cl rhum

Steps to make to make ☆Crème de Marrons Maison☆

1. Cuire les châtaignes selon ce procédé 🌰
2. Porter l’eau et la cassonade à ébullition, ajouter les châtaignes et laisser cuire 10 minutes sur feu moyen
3. Mixer et ajouter le reste des ingrédients. Prolonger la cuisson à couvert pendant 10 minutes (💡ajouter de l’eau selon la consistance désirée)
4. Mixer de nouveau jusqu’à obtenir une crème lisse (j’ai laissé quelques mini morceaux) n’hésitez pas à ajouter un peu d’eau pour faciliter le mixage
5. Verser la crème dans des pots stérilisés et laisser refroidir
6. La crème est prête à l’emploi 😋

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So that's going to wrap this up for this exceptional food Easiest Way to Make Ultimate ☆Crème de Marrons Maison☆. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!