Filet mignon de porc au chorizo et aux pommes de terre

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Filet mignon de porc au chorizo et aux pommes de terre. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Filet mignon de porc au chorizo et aux pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet mignon de porc au chorizo et aux pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet mignon de porc au chorizo et aux pommes de terre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet mignon de porc au chorizo et aux pommes de terre estimated approx 1h15 min.

To begin with this recipe, we must first prepare a few components. You can cook Filet mignon de porc au chorizo et aux pommes de terre using 11 ingredients and 4 steps. Here is how you can achieve that.

Un plat délicieux et complet, plus ou moins épicé selon l'intensité de votre chorizo. Une cuisson lente, pour une viande bien tendre. Filet mignon et chorizo, une association qui marche bien.

Ingredients and spices that need to be Make ready to make Filet mignon de porc au chorizo et aux pommes de terre:

1. 1 beau filet mignon de porc d'environ 800g
2. 1/2 chorizo doux ou fort
3. 1 oignon
4. 2 gousses d'ail
5. 2 petits piments doux
6. 800 g pommes de terre
7. 2 cuillères à café concentré de tomate
8. persil
9. sel/poivre
10. 1 bol d'eau
11. 1 filet d'huile d'olive

Instructions to make to make Filet mignon de porc au chorizo et aux pommes de terre

1. Préparez la viande. Ôtez un peu le gras, coupez le filet mignon en cubes. Ôtez la peau du chorizo et coupez-le en rondelles.
2. Dans un filet d'huile d'olive faites revenir la viande et le chorizo. Environ 10 minutes. épépinez et coupez le piment doux en rondelles. Epluchez et coupez l'oignon en lamelles. Intégrez oignons et poivrons au mélange viande/chorizo. Ajoutez le persil, salez, poivrez. Laissez cuire 5 minutes en remuant de temps en temps. Ajoutez 2 cuillères à café de concentré de tomate, mélangez bien et versez les 2 bols d'eau. Dès que l'ébullition reprend, couvrez et laissez cuire 20 minutes à feu doux.
3. Epluchez, lavez et coupez les pommes de terre en quartiers. Ajoutez-les à la viande et laissez mijoter encore 20 minutes à feu doux et à couvert. Vérifiez la cuisson des pommes de terre. Rectifiez l'assaisonnement si besoin.
4. Vous trouverez d'autres de mes recettes sur mon blog: https://mapetitecuisinefamiliale.wordpress.com ainsi que sur ma page facebook: https://www.facebook.com/Ma-Petite-Cuisine-Familiale-960421097467849/

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