☆Galette Frangipane Framboise☆

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, ☆Galette Frangipane Framboise☆. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

☆Galette Frangipane Framboise☆ is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. ☆Galette Frangipane Framboise☆ is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from ☆Galette Frangipane Framboise☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Galette Frangipane Framboise☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Galette Frangipane Framboise☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Galette Frangipane Framboise☆ estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook ☆Galette Frangipane Framboise☆ using 9 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make ☆Galette Frangipane Framboise☆:

1. 50 g poudre d'amande
2. 50 g beurre
3. 30 g sucre
4. 1 œuf
5. 50 ml curd framboise
6. 1 càc rhum
7. 80 g framboise
8. 2 pâtes feuilletées
9. 1 oeuf (pour la dorure)

Instructions to make to make ☆Galette Frangipane Framboise☆

1. Préparation de la frangipane :
   Dans un saladier, déposer le beurre pommade, le sucre, puis fouetter jusqu’à ce que le mélange blanchisse. Puis ajouter la poudre d’amandes, l’oeuf et mélanger. Ajouter le curd framboise froid et le rhum et mélanger
2. Montage de la galette :
   Disposer un cercle de pâte sur la plaque du four recouverte de papier cuisson et la piquer avec une fourchette. Passer un pinceau mouillé dans de l’eau froide sur 2 cm des bords intérieurs pour faciliter le soudage.
   
   Garnir avec la frangipane à la framboise sur environ 1,5 cm de hauteur, déposer la fève sur un bord
3. Déposer les framboises sur la frangipane. Refermer la galette avec la 2ème pâte, et bien coller les bords
4. Badigeonner uniformément de dorure la surface de la galette en 2 fois en attendant un bon ¼ heure entre chaque couche et laisser reposer quelques heures au réfrigérateur. Faire des motifs à l'air d'un couteau pointu
5. Cuisson de la galette :
   
   Enfourner la galette à 175°C (th. 6) pendant 45 minutes (four préalablement préchauffé)
6. Déguster 👑

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