Gâteau moelleux à la mandarine

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Gâteau moelleux à la mandarine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau moelleux à la mandarine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau moelleux à la mandarine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gâteau moelleux à la mandarine using 9 ingredients and 3 steps. Here is how you cook it.

Un peu de soleil pour tous ! très moelleux et bien aromatisé

Ingredients and spices that need to be Take to make Gâteau moelleux à la mandarine:

1. 6 mandarines ou clémentines lavées et séchées
2. 175 g farine
3. 100 g beurre demi-sel
4. 15 g pour le moule
5. 175 g sucre
6. zestes et suprèmes
7. 3 œufs
8. 1 sachet de levure chimique
9. 1 pincée de sel

Steps to make to make Gâteau moelleux à la mandarine

1. Mettre le beurre dans un saladier et laissez le reposer 1h à température ambiante le temps qu'il ramollisse. Ajoutez les 175 g de sucre et fouettez jusqu'à l'obtention d'un mélange crémeux.
   
   Tamisez la farine avec la levure. Cassez les 3 œufs puis incorporez-les à la préparation beurre/sucre. Mettre les 175 g de farine+levure, le sel.
2. Préchauffez le four a 180°C (th6).
   
   Râpez le zeste des 3 mandarines. Faire des suprèmes. Incorporer le jus, les zestes et les suprèmes dans la pâte. Bien remuer.
   
   Versez la pâte dans un moule beurré anti-adhésif (pour moi j'ai testé mon moule "fleur" en silicone).
3. Enfournez et laissez cuire 25 à 35 minutes.
   Dans une casserole, faites chauffer le jus des mandarines avec 100 g de sucre glace. Démoulez le gâteau sur un plat et arrosez-le aussitôt de sirop chaud. Servez frais ou tiède, agrémenté de zestes de mandarines confites.

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Gâteau moelleux à la mandarine. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!