Gaufres potimarron et patate douce

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Gaufres potimarron et patate douce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gaufres potimarron et patate douce is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Gaufres potimarron et patate douce is something which I've loved my entire life.

Many things affect the quality of taste from Gaufres potimarron et patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gaufres potimarron et patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gaufres potimarron et patate douce is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Gaufres potimarron et patate douce using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gaufres potimarron et patate douce:

1. 1 potimarron
2. 2 patates douces
3. 100 g farine
4. 1 demi sachet de levure
5. 20 cl lait voir plus
6. Sel poivre
7. Paprika

Instructions to make to make Gaufres potimarron et patate douce

1. Faire cuire dans l'eau les légumes pour en faire une purée. Prendre 500 à 550g dans un saladier, mettre les oeufs, la farine, la levure, le lait, sel poivre et paprika. La texture doit etre entre le solide et le liquide alors rajouter du lait si besoin et l'assaisonnement est à votre convenance.
2. Mettre le saladier au frigo au moins 30min.
3. Mettre de la matière grasse sur les plaques de votre gaufrier, remplir les empreintes et laisser cuire (attendre quelques minutes).la texture sera croustillant à l'extérieur et purée dedans.
4. Astuce : j'ai fais les gaufres l'aprem pour le soir. Pour les chauffer je les ai mis au four au moins 10min à 150°.

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So that is going to wrap it up for this special food Recipe of Award-winning Gaufres potimarron et patate douce. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!