Gratin de blettes aux pommes de terre et jambon

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Gratin de blettes aux pommes de terre et jambon. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Gratin de blettes aux pommes de terre et jambon is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Gratin de blettes aux pommes de terre et jambon is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gratin de blettes aux pommes de terre et jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de blettes aux pommes de terre et jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de blettes aux pommes de terre et jambon is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Gratin de blettes aux pommes de terre et jambon using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Gratin de blettes aux pommes de terre et jambon:

1. 1 botte blettes
2. 4 pommes de terre
3. 2 tranches de jambon (option 2 oeufs durs)
4. 80 cl béchamel
5. 75 grammes de gruyère râpé
6. 2 gousses d 'ail
7. Sel, poivre

Steps to make to make Gratin de blettes aux pommes de terre et jambon

1. Laver les bettes, couper les côtes en morceaux et les cuire 20 minutes dans de l eau avec les pommes de terre
2. Hacher le vert des blettes. Les réduire dans une poêle avec un peu d'huile et l ail haché
3. Essorer les côtes de blettes, couper les pommes de terre.
4. Prechauffer le four à 200 C
5. Verser les côtes de blettes, les feuilles de blettes, les pommes de terre et le jambon en morceaux(les 2 oeufs durs coupés en morceaux) dans un plat un gratin. Mélanger un peu. Saler poivrer. Ajouter la béchamel et le gruyère râpé
6. Enfourner pour 20 minutes
7. X

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Gratin de blettes aux pommes de terre et jambon. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!