☆ Madeleines espagnole moelleuse ☆

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, ☆ Madeleines espagnole moelleuse ☆. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make ☆ Madeleines espagnole moelleuse ☆ is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆ Madeleines espagnole moelleuse ☆ estimated approx 18 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ☆ Madeleines espagnole moelleuse ☆ using 10 ingredients and 4 steps. Here is how you cook it.

Connaissez vous cette merveille ?

Des madeleines moelleuse au goût de citron et fleur d'oranger.


Vous pouvez très bien mettre n'importe quel arôme 😍

Je vous conseille vraiment de tester cette recette 👌🤗

Ingredients and spices that need to be Take to make ☆ Madeleines espagnole moelleuse ☆:

1. 180 g farine (T 65)
2. 130 g Sucres
3. 2 œufs
4. 100 g d'huile (20g d'huile d'olive, 80g d'huile de tournesol)
5. 75 g lait entier
6. 1 sachets levure chimique
7. 1 c.a.s fleur d'oranger
8. Zeste de citron
9. Moules à muffins + caissettes
10. Batteurs électriques

Instructions to make to make ☆ Madeleines espagnole moelleuse ☆

1. Dans un saladier mélangez les œufs et le sucre puis battez au batteur électrique environ 6 minutes jusqu'à obtention d'une mousse il faut que le mélange double de volume.
   Ensuite ajoutez le zeste de citron ainsi que la fleur d'oranger ou arôme de votre choix et battez encore 6 minutes à vitesse maximum.
2. Une fois les 2ème 6 minutes écoulées ajoutez petit à petit l'huile tout en continuant de battre au batteur électrique à vitesse moyenne.
   Une fois l'huile incorporée, ajoutez le lait mélangé au batteur électrique à vitesse 2 ensuite ajoutez la farine et la levure tamisée et mélangez au fouet manuel jusqu'à avoir un mélange homogène.
   Conservez 30 minutes au réfrigérateur.
3. Préparez vos caissettes que vous mettrez dans un moules à muffins.
   
   Ajoutez la préparation dans vos caissettes au 3/4 et remettre au réfrigérateur 10 minutes le temps de préchauffez votre four à 190°c.
4. Saupoudrez de Sucre blanc le dessus de vos madeleines pour avoir la belle croûte des madeleines espagnoles, enfournez 9 minutes à 190°c puis 6 minutes à 180°c.
   Plantez le couteau au milieu de vos madeleines si il ressort sec c est quellles sont cuites.
   
   Laissez refroidir et vous avez plus cas déguster avec un bon chocolat chaud, un café ou un thé.

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