Omelette aux épinards

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Omelette aux épinards. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Omelette aux épinards is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Omelette aux épinards is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Omelette aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Omelette aux épinards using 8 ingredients and 4 steps. Here is how you can achieve that.

Un plat facile et rapide à cuisiner, sain et gourmand

Ingredients and spices that need to be Make ready to make Omelette aux épinards:

1. 1 oignon
2. 1 échalote
3. 300 g épinards
4. 1 gousse d'ail
5. 1 cuillère à café d'huile d'olive
6. 4 oeufs
7. 20 g fromage frais
8. 100 ml lait

Steps to make to make Omelette aux épinards

1. Equeutez les épinards, lavez-les et égouttez-les. Epluchez oignon et échalote, émincez-les. Epluchez la gousse d'ail, hachez-la. Cassez les oeufs, battez-les.
2. Dans un grand saladier, mettez les oeufs avec le lait, sel, piment et poivre. Mélangez bien
3. Faites chauffer l'huile dans une poêle, ajoutez-y l'oignon et l'échalote émincés. Laissez cuire 3/4 minutes. Ajoutez les  épinards et laissez-les tomber (c'est à dire réduire) 4/5 minutes. Vous allez voir que les épinards vont diminuer de volume.
4. Ajoutez les oeufs battus et laissez cuire à feu doux. Soulevez délicatement un des bords de l'omelette, et penchez un peu la poêle pour que le liquide coule sous l'endroit soulevé. De cette façon, votre omelette sera parfaitement cuite partout. Quand l'omelette est cuite, parsemez de morceaux de fromage frais. Il va fondre légèrement sur l'omelette chaude. Mettez un tour de moulin à poivre. 
   Dégustez chaud, et régalez-vous

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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Omelette aux épinards. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!