Sauté de Shiitaké (po-ku) champignon

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Sauté de Shiitaké (po-ku) champignon. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sauté de Shiitaké (po-ku) champignon is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Sauté de Shiitaké (po-ku) champignon is something which I have loved my whole life.

Many things affect the quality of taste from Sauté de Shiitaké (po-ku) champignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauté de Shiitaké (po-ku) champignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauté de Shiitaké (po-ku) champignon is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sauté de Shiitaké (po-ku) champignon using 9 ingredients and 2 steps. Here is how you cook that.

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Mon sauté de Shiitaké (po-ku), champignon chinois parfumé, c'est facile et rapide à préparer, en accompagnement de riz blanc, viande ou du poisson ou avec un autre plat de légumes tout simplement

Ingredients and spices that need to be Get to make Sauté de Shiitaké (po-ku) champignon:

1. 1 boite de 400 g Shiitaké Po-ku champignon
2. 1 cuil à café de sauce de soja
3. 1 cuil à café de sauce de poisson (nuoc man)
4. 1 cuil à soupe de sauce d'huîtres
5. 4 gousses ail écrasées grossièrement
6. 2 cm gingembre, à râper
7. 2 cuil à soupe d’huile de tournesol
8. 1/2 verre d’eau tiède
9. 3 tiges d'oignons verts (cébette/cive/oignon nouveau) couper grossièrement

Steps to make to make Sauté de Shiitaké (po-ku) champignon

1. Vraiment facile, pour commencer, verser les Shiitakés dans une passoire, les passer sous l'eau du robinet, les laisser égoutter.
   diluer dans un ½ verre d’eau la sauce de soja, la sauce huîtres et la sauce de poisson.
   Dans un wok ou une sauteuse, chauffer l’huile bien chaude, faire sauté l’ail et le gingembre pendant 30 secondes
   Ajoutez les champignons (on peut aussi couper les champignons en lamelles), remuer vite fait 30 secondes
2. Ajoutez ensuite le mélange eau/sauce, porter à ébullition, toujours sur feu vif, remuer en permanence jusqu’à obtention d’une sauce légèrement épaisse
   Coupez le feu et ajouter les oignons verts, bien mélanger ensemble, tout simplement ! ;)

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